Modular Coldrooms

Williams has been manufacturing and supplying coldrooms to the foodservice, bakery and retail industries for over thirty five years. With more expertise than any other coldroom supplier on the market, you can rely on Williams to offer the best advice and the best solution for your business.

We offer a huge range of cladding, door and window possibilities to make our coldrooms ideal for both back of house or front of house applications and can provide completely bespoke, fully engineered coldrooms, tailored to suit any application and footprint, as well as ‘off-the shelf’ modular types for the budget conscious.

With increasing pressure on kitchen space, our weatherproof external coldrooms can help maximise your storage options by being sited outside.

Specifying a coldroom

When considering the storage of large volumes of food, buying refrigerated cabinets or counters is unlikely to be as cost-effective, or indeed as efficient, as buying a coldroom. It’s vital to make sure your purchase is in line with both your current and longer term operational requirements, to ensure the coldroom is used to its full potential.

If you receive large quantities of meat / fish or vegetables just once or twice a week rather than daily, then the additional space of a coldroom is certain to be more valuable, and cost effective.

Also, consider any on-site accessibility issues. A flat-packed modular coldroom may be easier to locate in a basement or up a flight of stairs, rather than traditional refrigerated cabinets.

With so many options available to suit your application, there are many other factors to consider, such as the refrigeration system, floor options, as well as door location and type.

Our Project Team will be on hand to guide you through all of these considerations during the initial survey, helping you to choose the Williams coldroom that’s the right fit for your business now and for the years ahead.